Here are 4 of some of the hottest chillies around the world that the spice lovers must know. The Carolina Reaper was certified as the world's hottest chili pepper by the Guinness World Records in the year 2013.
It is claimed to be an unstable three-way hybrid produced from the Naga Morich (a chili pepper cultivated in North East India), the Bhut jolokia (an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur) and the Trinidad scorpion. The Naga Viper was created by an English chilli farmer. And, the crossbreed may have an Indian connection, too. The Carolina Reaper is said to be a cross between Sweet Habanero and Naga Viper chillies. Scoville test is used to examine the hotness of the alkaloid enzyme that gives chillies their pungency. Whereas, jalapeno peppers score between 2,500 to 8,000 SHU. Grown by a producer in South Carolina, Carolina Reaper rates at an average of 1,641,183 Scoville Heat Units (SHU). The Carolina Reaper was named as the hottest pepper on Earth by Guinness World Records in the year 2013. The doctors diagnosed him with a temporary brain condition called "reversible cerebral vasoconstriction syndrome" (RCVS), which causes temporary narrowing of blood vessels to the brain.
It is reported that the 34-year old's symptoms began with dry heaves almost immediately after participation in a hot pepper contest where he ate one Carolina Reaper.
This high-profile case had to compel doctors to issue a chilli warning in America. The man complained of crushing headache and neck pain for several days, each of which lasted for a few seconds. The internet can't seem to have enough of the man who suffered intense 'thunderclap' headaches after biting into world's hottest pepper, Carolina Reaper.